VITE E VITE
INCONTRI CON I VIGNAIOLI
Vite e Vite is a project exploring and promoting artisanal and sustainable wine through research, education and communication. Wine tastings, educational courses, networking opportunities for industry professionals, and promotion through dedicated platforms.
Each year, the Vite e Vite Festival opens Giugno Slow, the event series by Slow Food Gallura dedicated to local artisanal productions, slow tourism and the protection of biodiversity.
THE FESTIVAL
4th Edition / Saturday 23, Sunday 24 and Monday 25 May 2026
La Maddalena
Three days dedicated to artisanal wine, featuring over 30 wineries and more than 150 labels available for tasting.
Masterclasses, guided tasting tours, a conference, food offerings and live music entertainment.
TASTING STANDS
Saturday 23, Sunday 24 and Monday 25 May
Three days of tastings featuring over 30 artisanal wineries and 150 labels, focused on sustainability and territorial identity
MASTERCLASSES
Saturday 23 May
Two masterclasses led by Gianpaolo Giacobbo (Arkè Distribuzione): “Time as an Ingredient in Refermented Wines” and “The Expressions of Cannonau in Sardinia”
EDUCATIONAL LUNCH
Monday 25 May
“Wine and food pairing. The ability of wine to pair with cuisines far from its place of origin”
A guided tasting and lecture at Noir Lounge Restaurant & Cocktail Bar with Sandro Sangiorgi (Porthos).
CONFERENCE
Sunday 24 May
“Natural wine today. Why promote it. Why drink it. Reflections on today’s restaurant market and wine & food pairing” With Sandro Sangiorgi (founder of Porthos), Leonardo Camboni (Importer and restaurant owner in Denmark), Pietro Pitzalis (Reporter Gourmet) and Flaviu Markus (Acquolina).
TASTING TOURS
Saturday 23 May & Sunday 24 May
Guided tours through the tasting stands exploring minerality, traditional white wines and high-altitude reds, with Vasco Ciuti (ONAV taster), Alessandra Corda (sommelier) and Gianpaolo Giacobbo (Arkè Distribuzione).
WORKSHOP
Sunday 24 May
“The Invisible Core of Transformation: How Yeast Strains Shape a Wine’s Identity” workshop led by Marilena Budroni, Scientific Director of the MBDS-UNISSCC Collection, University of Sassari.
CONCERTS
Saturday 23 May & Sunday 24 May
Two trio performances by Federico Marras Perantoni, in collaboration with the international festival Isole che Parlano, curated by Sarditudine Association.
FOOD EXPERIENCES
Saturday 23 May & Sunday 24 May
With Cucina Agricola – Pasta Vibes: farm-driven street food by the Slow Food Community dedicated to promoting Quarantinu wheat. Featuring traditional Sardinian cuisine, fresh pasta and bread made from Quarantinu wheat, and high-quality local products sourced at zero kilometres.
VITE E VITE
4th Edition / Saturday 23, Sunday 24 and Monday 25 May 2026
La Maddalena
WHERE TO FIND VITE E VITE WINES
VITE E VITE EVENTS
The Vite e Vite Network promotes restaurants and hospitality venues through educational events and outreach activities, as well as publications across dedicated channels in Italy and abroad.
SPONSOR
PHOTOGALLERY
ORGANIZZAZIONE
PARTNER
