Orgosa

Founded in 2002, Cantina Orgosa was the first winery to bottle wine in Orgosolo.

The estate manages around 2.5 hectares of vineyards located in the Locoe valley, between Oliena and Orgosolo—an area particularly suited to Cannonau production, at approximately 450 metres above sea level.

The soils are composed of decomposed granite sand.

In the vineyard, we follow a biodynamic approach (not certified), without the use of horn manure preparations and without chemical fertilisers.

In the cellar, no selected yeasts are used. Fermentations are spontaneous and take place at ambient temperature.

Annual production is 9.000 bottles.