3rd Edition 2025, Island of La Maddalena, Sardinia
100 wines to discover in a paradisiacal archipelago
May Saturday 24th, Sunday 25th, Monday 26th 2025

The program

Saturday, May 24thEX Magazzini ILVA - Via Fabio Filzi, 10, La Maddalena

01	11:00am – 1:00pm	2 Masterclasses led by Giampaolo Giacobbo, Co-owner of Arkè Distribuzione, Natural wine distributor Discover all details
02	4:00pm – 10:00pm	Tasting stands – Wines from over 30 Sardinian, Italian, and international wineries Guided tours (5.00pm): – Minerality as expression of terroir led by Vasco Ciuti, Degustatore ONAV – Cannonau from 4 areas (in italian and english) led by Alessandra Corda, Sommelier AIS
03	4:00pm – 10:00pm	Food tastings by Slow Food GalluraCurated by the Slow Food Gallura Convivia in collaboration with the restaurant La Perla Blu
04	7:00pm	Matteo Leone Quartet – Raixe Concert Roots and memoriesMatteo Leone – voice and guitar Matteo Dessì – guitar Matteo Muntoni – bass Stefano Vacca – drums

Sunday, May 25thLa Maddalena Town Hall, Piazza Garibaldi 13

11:00am – 1:00pm

Conference – free entry

Artisanal and fair: wine from small production is open to the world.
Research, business Stories, internationalization
Moderated by Alessandra Corda, sommelier and wine communicator.

– Spontaneous microflora of Malvasia di Bosa: from company requests to cellar practical applications – Giacomo Zara, University of Sassari, microbiologist;
– Slow Wine Coalition, stories of communities – Maddalena Schiavone, Slow Wine Coalition Coordinator;
– Vin de Rosa from Dignan, recovering a Istrian passito – Dino Babic Association Istrian de Dignan;
– It wasn’t my dream – Giampaolo Giacobbo in conversation with Cristiano Saletti (Terre di Pietra);
– Let’s lighten our bottles: the future of sustainable wine – Jonathan Gebser, Slow Wine Guide vice curator;
– Internationalization and markets for small artisanal productions: method, opportunities and new consumption trends – Giuseppe Pinna, Cantine Argiolas;
– Natural wine in contemporary dining – Pietro Pitzalis, Reporter Gourmet.

Ex Magazzini ILVA - Via Fabio Filzi, 10, La Maddalena

02	3:30pm – 4:30pm	Workshop – The smallest infinity: wine under the microscopeLive demonstration by Marilena Budroni, Professor of Agricultural Microbiology at the University of Sassari
03	4:30pm – 8:30pm	Tasting stands – Wines from over 30 Sardinian, Italian, and international wineries
04	4:30pm – 8:30pm	Food tastings by Slow Food GalluraCurated by the Slow Food Gallura Convivia in collaboration with the restaurant La Perla Blu
05	6:00pm	Live Concert with Matteo Leone Quartet – Scattered House Place Energetic rural bluesMatteo Leone – voice and guitar Matteo Dessì – guitar Matteo Muntoni – bass Stefano Vacca – drums In collaboration with Associazione Sarditudine – Festival Internazionale Isole che parlano

Monday, May 26thEX Magazzini ILVA - Via Fabio Filzi, 10, La Maddalena

10:00am – 1:00pm

Tasting stands – Wines from over 30 Sardinian, Italian, and international wineries

An event dedicated to industry professionals.

Direct purchases from the winemakers also available.

HOW TO PARTICIPATE

The program

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